Los Tabaqueros (the name of another parcel of Llanos Negros) is made from 4 Canary Island varieties, Sabro, Malvasía Aromática, Vijariego and Listán Blanco. The grapes were macerated prior to fermentation in stainless steel tanks, where they remained for 9 months with their lees. After this time it remained in the tank for the next 8 years until its bottling in 2015. The Sabro and Malvasia grapes came with botrytis cinerea (noble botrytis), which adds much more complexity to a wine made as a dry wine. An exclusive rarity of only 1800 bottles.