Bimbache Clos du Nateros Natural Cider 2021

Rayco Fernandez and his team in El Hierro present the Bimbache Vinícola project, which aims to restore and highlight the rich variety of grape varieties and the unique terroirs of one of the smallest and most isolated islands in the Canary Islands.

Bimbache Clos du Nateros Sidra Natural 2021 is an artisanal cider made in El Hierro, Canary Islands, from apples grown on the island. A distinctive addition to the Bimbache portfolio, it highlights local traditions, native fruit and the island's Atlantic character.

The cider follows a minimal-intervention approach, aiming to preserve the natural expression of the fruit and its origin. Spontaneous fermentation and a dry profile place freshness and acidity at the centre, resulting in a characterful cider that is far removed from sweeter industrial styles.

Fresh, dry and subtly rustic, it shows apple fruit, herbal notes and vibrant acidity, with a distinctive mineral edge. A compelling choice for those interested in artisanal, place-driven beverages and a highly versatile pairing for cheese, charcuterie, seafood, fish and Canary Islands cuisine.