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Wine 6º Elemento and its authentic bobal of high expression
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Wine 6º Elemento and its authentic bobal of high expression
The master Paolo Vodopivec presents his expression of Carso through single vineyard vitovska fermented in Georgian amphorae and aged in large oak botti
A Carignan from Priorat made in amphora!
A somewhat peculiar orange wine
Malvasia de Sitges sparkling wine, ancestral method, delicious!
The best brisado wine in Catalonia!
A spectacular handcrafted white wine from Lanzarote
Phenomenal txakoli made with skins in a jar!
An artisan bobal.
An orange txakoli!
An elegant Verdejo as if it were from a "Gran Cru".
A youthful and fresh red Ribera