Dry Muscat of Alexandria, with a one-week skin maceration that provides an orange color and unique flavors! Fermented in barrels and then aged in American oak barrels for 12 months.
The master Paolo Vodopivec presents his expression of Carso through single vineyard vitovska fermented in Georgian amphorae and aged in large oak botti
The master Paolo Vodopivec presents his expression of Carso through single vineyard vitovska fermented in Georgian amphorae and aged in large oak botti