


A grenache from Priorat that is worth tasting!
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Els Vil·lusionistes made this red garnacha from the grapes sourced from different plots all with typical slate soils in Priorat. Interesting facts about this wine: the grapes ferment in stainless steel tanks but the fruit sourced from the oldest plot (the vineyard is almost 60 years old), goes directly into a tinaja (Spanish clay vessel). After the fermentation is finished, the wines will rest in the same tanks and clay vessles for some 9 months before blending, light filtration and bottling. Only a tiny amount of sulphites is added at bottling for protection of the wine (some 35 mg/l). The wine is fruity, well balanced, full of energy and shows the typical Priorat character. Limited production of 2025 bottles.
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