When it comes to buying Spanish orange wine, many doubts can arise. Where does its orange color come from? Is it made from oranges and not grapes? Which is it’s flavor? Is it easy to pair? We have answers for all your questions. Keep reading this article and learn all the curiosities that are hidden behind orange wine.

First of all, it is necessary to know where the “Vi brisat” comes from, a Catalan term that means “breezed wine” to name the so-called orange wines, in order to understand its origins in depth. This gives us an idea and may clear up doubts that normally arise regarding this type of wine.

Buying orange wine makes a big difference in meals, since the custom is to do it with white wine. Thanks to orange wine we get new flavors and bring natural winemaking to the table, free of additives or preservatives.

The Canarian white wine produced by Miguel Morales is obtained from a vineyard located in the Timanfaya National Park, which is over 60 years old and covers 0.45 hectares. Each one of the vineyards of Bodegas Tisalaya is cultivated in holes in the volcanic sand, also known as rofe. These holes at 250 meters above sea level make it impossible to harvest in any way other than by hand. That is why this type of wine has so much history and importance

The Canarian wines from Llanos Negros have their origin on the Isla de la Palma, specifically in Fuencaliente de La Palma. There, on a piece of land with a 10% unevenness, there are eleven hectares between 300 and 400 meters above sea level, oriented to the southwest. In the entire extension of this vineyard, there are 54 smallholdings of approximately 2000 square meters each.