Pepe Mendoza Agricultural House Sero-roSé 2016
Fermented in barrel and subsequently aged on lees for 14 m. in French Allier oak barrels. It is then aged in bottle for almost 3 more years.
Data sheet
- Botella
- 0,75 l
- Alc.
- 13,5%
- Tipo
- Rosado
- Variedad
- Monastrell
- Zona
- Alicante
- Viticultura
- Ecológica sin certificar
- Fermentación
- En barrica
- Crianza
- 14 m. en barrica francesa + 3 a. en botella
- Sulfitos añadidos
- Si
- País
- España
- Bodega
- Pepe Mendoza Casa Agrícola
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