The must is fermented in the subway cellar in 16-liter demijohns, without processing or additives. About 380 bottles per year.
| Bottle | |
|---|---|
| Alc. | |
| Kind | |
| Varieties | |
| Zone | |
| Viticulture | |
| fermentation | |
| Crianza | |
| Added sulfites | |
| Production | |
| Country | |
| Winery |
You must be logged in to post a review.
Related products
-
White Wine
Oxer Bastegieta Marko Loretxoa 2019
€25,95Sensational txakoli aged under flor!Quick view Winery: Oxer Basteguieta -
-
White Wine
MicroBio Wines Microbio 2017
€20,95Verdejo signed by Ismael Gozalo .Quick view Winery: MicroBio Wines -
White Wine
Aleph Gravas de Baldovar 2016
€18,00Valencian Merseguera from a unique plot of landQuick view Winery: Aleph Winery -
White Wine
Llanos Negros Singularis 2016
€0,00An unrepeatable wine: a dry wine from a late harvestQuick view Winery: Llanos Negros
Reviews
There are no reviews yet.