Ham from 100% Iberian breed pigs, native to the Iberian Peninsula, raised and fed in freedom in the area of the Sierra de Aracena and pastures populated with cork oaks, chestnut trees and holm oaks. Curing in sea salt is carried out in its own wood and tile drying room, located in the town of Cortegana (Huelva).

Manufacturer: Jamones Lazo.

Cut to order by knife at the Manglano gourmet charcuterie in the Central Market of Valencia and vacuum-packed in 200 gram packages.

Important! We do not have permanent stock of this product, it is cut and packaged upon request to guarantee maximum freshness of the product. Once packaged, it has a shelf life of 12 months.

In addition, we can offer whole or cut ham of the same origin and preparation!