In Vega de Ribes they have been cultivating the vineyards for decades in an artisanal and ecological way, given its location in the vicinity of the Garraf natural park, between the Mediterranean Sea and the Mazic.
A sparkling wine made according to the ancestral method: a single fermentation process that ends in the bottle. In this case, part of the must begins to ferment in chestnut barrels and another part in a stainless steel tank, and then the wine is bottled to finish the alcoholic fermentation in the same bottle. In this way, the carbon dioxide gas that gives us so much pleasure remains trapped in the wine for years…
Truly exquisite and exclusive!
The winery keeps all the bottles on their lees until they are released to the market, i.e. they have a recent disgorgement, so we have a sparkling wine aged for more than 10 years on lees at an irresistible price!
It is a complex sparkling wine with delicate bubbles, perfect for adventurous wine lovers!
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