Jar wine characteristics
Jar wine is nothing more than wine fermented and aged in jars/amphoras, the most classic container that we can find. Originally made with clay, the porosity of this material facilitated micro-oxygenation and temperature during its longest and most important processes.
Nowadays there are many methods and containers for the processes of making wines. Both ancient and modern. However, at BlancoTinto we defend the nuances that the traditional brings. For this reason, today we want to introduce you to our tank wines because they should be an option to put on your table. The container where the wine is made also influences several of its most notorious characteristics, which is why it is an element to highlight in the tab of each production.
The jar makes, in general, that the wines touch 15 degrees of alcohol. Thanks to this, the veil of flor created by the yeasts during biological aging is maintained at the top. This prevents the wine from oxidizing, thus maintaining the primary aroma. In this way, a dry and very unctuous wine is achieved with hints of fruit and sometimes nuts.
In addition, they are clarified in the vat itself, which is why they are completely natural wines. Bottled directly from its amphora, the resulting wine is full of freshness and purity.
Buy wine from a jar. Discover our offers and classics available.
The elaboration in a jar, and the null need to receive an addition of extra alcohol, makes the wine ideal for appetizers or main accompaniment throughout the year. And at BlancoTinto we have a wide range of jar wines to accompany your meals. Do you want to discover what they are? We will start with our most special offers:
Gratias Terra 2016 is an orange wine, made with Tardana de la Manchuela “Valenciana” and aged for 4 months. Its degree of alcohol is 12%. Hurry up, there are only a few units left of the 189 that were bottled. A totally unique product!
Almorquí alma de Almorquí 2014 is an organic monastrell red wine with 14.5% alcohol, made in Alicante. Although this specimen has been fermented in a stone press, its aging has been in a clay jar.
Do you want an orange wine from a jar? Then the breeze. Itsasmendi Bat Berri 2018 comes from the Basque Country, made with Hondarrabi zuri whose aging in white clay amphora comes after fermentation in stainless steel. This wine is totally unique in its kind between its grape and its production method.
But if you are looking for a complete orange wine from a jar, MicroBio Wines Tenta2 (Tempted) 2014. De Castilla y León will meet your expectations.
Are you looking for a white wine from a jar? Then you can try MicroBio Wines Isse 2017. The jar where it ferments and grows is made of mud and buried underground. There the wine is kept for 12 months for each process. That is, 2 years in total.
But don’t think we’re done here. You can browse our extensive catalog of jar wine and choose those that best suit your tastes.
