Discover the Canary Islands with white wine from the Llanos Negros winery
The only thing better than accompanying the cheeses, vegetables, meats and rice on your table with a good white wine, is that this is a Canarian white wine, and on our website you can find the best bottles on the market. That has always been our job. Blanco Tinto arose from the love of viticulture, and we have transformed our passion into our trade to be your best guide when you need to find the best organic, biodynamic and natural wines and wineries.
The most extensive of our wineries, with a wide variety so that you can find your ideal wine. From the Diego grape variety we offer you Llanos Negros Vijariego Blanco 2017, fermented in barrels and aged for 3 months in it. It has all its fruity essence with extraordinary touches of spices and palpable salinity and minerality. Ideal for fish dishes.
From the fragrant Malvasía Aromatica, Llanos Negros La Batista, harvest of 2018. After a late harvest, they spend more than 10 hours of maceration in the cellar and then fermentation begins in stainless steel tanks, where it acquires its impressive aromas, and ends up refining for 8 months in large barrels.
But if what you want is to try an exceptional variety, the Sabro and Gual grape varieties, as well as their blend in the wines of this winery, are a rarity in themselves that BlancoTinto has to offer them to you with great ease.
Even if the copies of the 2014 harvest have already sold out, we still have at your disposal Black Plains La Tablada of the harvests 2015 and 2018, whose personal maceration technique is followed by fermentation in stainless steel and finished in French oak barrels, subsequent aging for nine months on its lees. However, if what you are looking for is pure exclusivity, in our store you are lucky to find the last units of Llanos Negros Singularis 2016, so unique that it will never be elaborated again. This is a magnificent experiment carried out by the winery’s winemaker, Carlos Lozano, in Fuencaliente (La Palma) during 2016, vinifying the Gual and Sabro varieties to the extreme so that the grapes were loaded with sugar and then fermenting it at 17º of alcohol. natural, resulting in a dry wine in which it is practically impossible to appreciate the alcoholic degree.
Find the Canarian white wine from the Tisalaya winery
You can take home Tisalaya La Vegueta 2018. Made with 50% Malvasía Volcánica grapes, this is Miguel Morales’ first dry white wine since he started his winery in 2017. The grape with which it is made is a highly scented variety that provides delicious aromas to the wine once served. Of the 760 bottles that were produced, the last units are still available in our store.
If you prefer a less aromatic wine, but with great potential, you can opt for the Tisalaya Diego 2017, made with the Vijariego grape, abbreviated as Diego in Lanzarote, being the longest-lived of its lands. Of the 1,500 bottles produced, only a few last units remain, after the 2018 vintage was completely depleted. Or you can also opt for the Tisalaya La Vegueta 2018 variant with the latest items available.
Do you want to know more about the Canarian white wine vineyards?
The Canarian winery Llanos Negros produces its white wine on the land that best suits the needs of the grape variety. La Tablada is its main vineyard with more than 80 years, planted on a slope of volcanic sand soil. The Gual and Sabro varieties are produced here, as exclusive as they are almost extensive. Its other important parcel, La Batista, is a group of hundred-year-old vines on volcanic soil, 350-420 m above sea level.
Tisalaya is the Canarian winery founded in 2017 by the viticulturist and winemaker Miguel Morales, when he decides to undertake the work of bringing his own wine to the market and bets on the crops of two grape varieties as special as they are unique in perfect balance of 50%.
On the one hand, the aromatic Malvasía Volcánica, from the 0.22-hectare plot and cultivated in modern trenches in La Vegueta, whose vines have an average age of 30 years. On the other hand, the Diego grape vineyard (Vijariego) is located in the Timanfaya National Park and has an average age of 60 years, some vines dating back more than a century. They are cultivated in holes in the volcanic sand or rofe at 250 m above sea level.
Both variants have a manual harvest process. They are macerated with skins for twelve hours, manual pressing and spontaneous fermentation. Then, aged ten months in bundles in stainless steel tanks.
