The Champagne Vouette et Sorbée is the champagne of connoisseurs.

Champagne is a drink that is associated with celebrations and special occasions, so it is always expected to live up to the circumstances of the celebration. The Champagne Vouette et Sorbée is born in the Aube region, France, on the Cote des Bar, specifically the town of Buxieres sur Arce. Its creator, Bertrand Gautherot, began marketing this drink in 2001, but his family already had extensive experience in grape care and wine production. His grandfather was the first to cultivate the vineyards that are still used today for the production of this exquisite champagne.

The Vouette et Sorbée Champagne has its secret in its cultivation and in not intervening in its raw material more than necessary. The base wine for its sparkling wine is made by gravity, traditional Coquard press, fermentation and aging in oak barrels with native yeasts. The aging of your champagne is not too long and your product is not filtered or clarified. In addition, it dispenses with the excessive use of sulphur, which it introduces only into the already pressed must and does not add sugar to the expedition liqueur, in Brut Nature.

Discover the Champagne Blanc de Noirs from Vouette et Sorbée

At BlancoTinto you will find Blanc de Noirs sparkling wine, made with the Pinot Noir variety. On the nose we find nuances of pear, apple and almond. On the palate, its fruity flavor is combined with adequate acidity and a long finish. This champagne is particularly suitable to eat with shellfish, crustaceans and fish.

If you have doubts about your choice, contact us and we will advise you to offer you the best wines according to each occasion and type of food. Trust the experts to always get it right.