Mas Martinet Viticultors is synonymous with a winery that produces wines of the highest quality. Sara Pérez, who runs the family winery, had been experimenting for some time with a white wine to match her famous reds.

In 2002, a plot of land near the Pesseroles road was planted with white grape varieties that were grown in the area: Grenache Blanc, Picapoll Blanc, Pedro Ximénez… When the vineyard begins to bear fruit, Sara begins to experiment… for 8 years! Until it achieves the quality and style of wine ready for the market. 2016 is the first vintage marketed of this Pesseroles Brisat, which pays homage to the traditional style of Brisat wines from all over Catalonia.

We could say that it is a plot wine, located in the area of Falset (Tarragona), and attached to the D.O.Ca. Priorat. The organic farming, the licorella (slate) crumbled soils with calcareous subsoil, and its special vinification, can only give this magnificent result.

Winemaking notes: fermentation with skins for a month and a half, then resting without pumping over the cap for a further 3 months. After pressing, the wine is transferred to a glazed decanter and demijohns for aging for 16 months. The 3 varieties are harvested together on the same day and produced together (field blend), in order of quantity and similar parts: Picapoll (38%), Garnacha Blanca (34%), Pedro Ximénez (28%).

The bottle is transparent, simulating the aging containers and the purity of the wine, while at the same time allowing us to enjoy its beautiful amber color.

Pesseroles Brisat is a wine of very limited production as only 402 bottles were produced. This could be yours!