The Eulogio Pomares Maceración con Pieles wine is a great acquisition within the national orange wines. At BlancoTinto we have the 2017 and 2018 vintages, both with excellent ratings from critics Robert Parker and James Suckling, 94 and 93 respectively. This orange wine is made with the Albariño variety, grown naturally in the Salnés Valley (Pontevedra) and has the Rías Baixas designation of origin.
The best Galician orange wine, Eulogio Pomares Maceration with Skins
The white grapes used for Eulogio Pomares Maceration with Skins are carefully selected by the winemakers after carrying out a manual harvest. The motto of this winery is to obtain the best product from its naturally cultivated land and not add anything that is not produced by the process itself. The grapes are destemmed and subjected to treading in an open vat. The alcoholic fermentation of this wine is obtained spontaneously and is obtained in contact with the grape must, which is maintained for two weeks.
Once this stage is finished, the grapes are pressed and the wine is stored in an old foudre (a large barrel) made of Austrian acacia instead of the typical French oak barrels, for nine months and is bottled without racking and without fermentation. malolactic, where it hold for six more months.
The best Galician orange wine, Eulogio Pomares Maceration with Skins
hold for six more months. As a result, we obtain an orange wine with copper tones, aromatic with floral and citrus touches that reach the mouth in the form of a fresh and balanced wine.
At BlancoTinto we advise you to serve this wine at 12 degrees and accompany it with seafood, such as shellfish, rice dishes, fish or even stews such as marmitako. It has 12.5% alcohol and each bottle contains 75cl. Buy your Eulogio Pomares Maceration with Skins now and enjoy a great young orange wine.
